The American Pancakes

Step 1:
you may want

350 g flour
1 sugar
three tsp leavening
1 egg
310 cubic centimetre milk
three fusible butter
1 tsp salt
1 bowl
1 ladle
1 whisk
1 spatula
1 tray
one cooking pan

Step 2:
batter

in an exceedingly giant bowl, mix one 1/2 cups (350 g) flour, three tsp leavening, one tbsp white sugar and one tsp salt. Whisk all the dry ingredients along. build a well within the middle of the dry ingredients and pour in one crushed egg, three tbsp fusible butter and one 1/4 cups (300 ml) milk. Whisk till the batter thickens.
Step 3:
Hot Griddle

Add one tbsp butter to a pan over medium heat. Let the butter soften and coat the pan. Scoop 1 / 4 of the batter into the new pan. once it starts to bubble on high, flip the hot cake over and brown for one more minute. take away the hot cake from the pan, add a lot of butter and repeat.
Step 4:
Serve

Dress up the pancakes by adding sliced strawberries, blueberries and a few delicious syrup. relish your breakfast!